To-Die-For White Queso Cheese Dip

Hi everyone! Do y’all love food like me? When you are in a restaurant and taste something that almost makes you want to run and kiss the cook, do you try to figure out the ingredients? And how to replicate the dish at home? I’m guilty of that, sometimes it works out, this White Queso Dip is one of those times.

I’m addicted to Mexican food, the authentic stuff especially. Don’t get me wrong Tex-Mex is good, too, but sometimes a little too spicy for someone with acid reflux. I could seriously eat Mexican every day. I especially love anything with chicken in it, like these Easiest and Yummiest Baked Chicken Chimichangas Ever!

White Queso Sauce

To Die For White Queso Sauce
Prep Time5 minutes
Cook Time2 hours
Total Time2 hours 5 minutes
Course: Appetizer
Cuisine: Mexican
Keyword: appetizer, dip, mexican, queso
Servings: 8


  • slow cooker


  • 1.5 pounds deli sliced american white cheese land 'o lakes is awesome
  • 1/2 cup 2% milk or half and half
  • 2 tbsp diced jalapenos from a jar, fresh might be too hot (optional)


  • Add cheese to slow cooker/crock pot then pour milk in, add jalapenos(optional). Cook on low.
  • Stir occasionally. Serve when melted.

I’m telling ya, easy, not too time consuming, and OMGee so freakin’ delish! Drop a comment if you make it, I’d love to know how you like it and if you have any tweaks to add.

~xoxo Dawn

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